We are delighted to have Jewel Hazelton of Eat.Drink.Shop.Love. share her Sangria Recipe. This is the perfect, refreshing drink for a summer evening. Plus, it will look great in our Sangria Pitcher.

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The inspiration behind this recipe came to mind last week when my peaches were about to go bad. I didn’t want the labor of making a peach cobbler, and I knew I would be entertaining guests over the weekend.

See the recipe below.

Peach Sangria

• 1 bottle of Moscato d’asti Wine
• 1/2 cup of Peach Schnapps (DeKuyper)
• 2 large peaches sliced or 4 small peaches sliced
• 1 large diced mango
• 3 strawberries sliced
• 1 apple sliced
• 1 orange sliced
• 2 mint sprigs
• 1 tablespoon of honey
• 1 lemon
• 1 lime
• 1 large pitcher
• 3 handfuls of ice

How to Prepare

Pour the bottle of wine into the pitcher, then add the peach schnapps. Add the honey to the juice mixture. Stir for a few seconds. Then add the peaches, mango, apple, orange, and strawberries to the pitcher. Next, add the juice from 1 lime and 1 lemon to the mix.

Add the mint sprigs to the pitcher.

Cover the pitcher and place it in the refrigerator to chill for 2 hours.

Serve over ice and add lime slices as a garnish.

After enjoying your drink, be sure to eat the fruit, because it will have absorbed all of the flavors. Yum!

See more of Jewel’s recipes and inspirations here.

Follow her on Twitter.